Verace is unlike other Italian restaurants on Long Island. The menu is traditional Italian. Meats and cheeses are still sliced on a century old Berkel slicer. However, the fare is not free of modern American twists that lend a unique flavor to the appetizers and entrees. Some of the must-haves include the flatbread pizzas, the classic Osso Bucco, and delicacies like Shrimp Scampi, Veal Marsala, and Chicken
Verace is unlike other Italian restaurants on Long Island. The flatbread pizzas, the classic Osso Bucco, and delicacies like Shrimp Scampi, Veal Marsala, and Chicken Parmesan make this place a
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